MINI COCOA PROCESSING PLANT - MANUFACTURING 100% NATURAL CHOCOLATE.
Chocolate Cocoa Pure 100% Natural. Mini Processing Factory and Chocolate Cocoa Production: MACHINE EQUIPMENT-MANUFACTURING-TECHNOLOGY-CONSULTING-SUPPORT-IMPLANTATION.
Dark Chocolate Factory: Unit completed and installed. Machines, equipment and accessories w / Dark Chocolate artisanal manufacturing. MINI PLANT "TURNKEY
Cocoa Processing Plant: Proposal No. 015-FCC/C99
MOTION: SALON ENTREPRENEUR. FACTORY / PLANT COMPLETE P / INDUSTRIALIZATION COCOA
Products: pure cocoa mass, dark chocolate in bars of 01 kg, 500 grams, 250grs, or other presentations as requested.
Application: for making chocolate blend, chocolate milk, half bitter, chocolate, chocolate powder, etc. Raw materials for processing and artisanal and industrial application.
Production Capacity Complete Plants
15 kG LOAD
20 kg LOAD
25 KG LOAD
load cycles: 20/30 min. Approx.
load cycles: 20/30 min. Approx.
Complete Unit: Loading and time Tostado. Consider the capabilities of processing cycles and not just capacity or performance of equipment. (Week 8/9hrs).
Conditions: Complete Unit manufacturing and delivery commissioning "turnkey installed in the territory of the buyer and running: Includes all the support and technical support for accompanying implementation and commissioning.
Offer Validity: until 15 Junio/2010.
Entrepreneur Hall and supply makes available for installation: COCOA PROCESSING PLANT COMPLETE. Including technical processes and formulas, with industrial equipment suitable for micro industries. MANUFACTURE OF CHOCOLATE. 100% COCOA CHOCOLATE NATURAL
Machine & Equipment
w / Dark Chocolate Cocoa Processing .
• COMPACT MACHINE SET : crushers, Shells, OR FILING OF SEEDS IN COCOA ALMOND
Capacity 15, 20, 25 to 30 kg / hour. Consists of 3 screens 0.5 engine driven cv. The rolls have broken Quebrador almonds, powered by 1.0 hp motor.
Almonds, following streams are separated from most of his shell, going to the classifier that selects its set of screens, equipped with 05 hp engine. Shelled, the shells are aspirated and expelled by a fan, powered by 0.5 hp motor. Smaller shells, are next to the nibs (crushed almonds), which are screened on shale grading of all, these are removed and separated from the nibs, the outlet.
.
• TOASTER COCOA NIBS. "Cocoa Roaster" equipment with capacity for 12 kg at a time. Powered by belts, with analog temperature control, with automatic shortages. Food combustion of LPG gas, low-power burners. Coated glass wool insulation. Geared motor of 0.5 hp single phase with phase ou command keys. Manufactured in 304 stainless steel, all parts in contact with cocoa. All the outside is built in carbon steel and high strength epoxy.
• COOLER COCOA NIBS. Equipment to cool the cocoa nibs, type cone. Capacity: 12 kg. Equipped with Worm to move and aerate the product, forming a chafariz. Equipped with 0.5 hp single phase motor and belt drive for operation. Including its command keys. The team is made of 304 stainless steel in all its parts in contact with the product, all external parts are constructed in carbon steel and paint high strength epoxy.
• SILO FOR roasted cocoa nibs. Equipment, capacity of 1,000 liters. Cylindrical with feet and 1.0 hp motor single or three phase. Remove the nib of a big refrigerator. With power nozzle for Stone Mill. Manufactured in carbon steel and epoxy paint on all external parts.
• GRINDING OF COCOA NIBS . Mill Stone or discs for Roasted Cocoa Nibs. Capacity of 25 to 30 kg / hour. Operated by 2.0 hp motor, single or three phase type. Topdressing or nibs by up through the hopper, directly to the grinding chamber, engine installed in the vertical. Unit equipped with openings of outlets for the cocoa mass "Bitter Chocolate" ready for consumption and placed in the mold for final shaping.
• mold assembly P / CHOCOLATE: A set of molds, type trays w / chocolate bars. Join molds 12 and 24 1 kg, 500 grs, 250grs. Molds w / chocolate, with the manufacturer's trademark in relief, (optional), food made of stainless steel. 01 Kg mold measuring 20 cm long, 08 cm wide and 06 cm in height. Mold 500 g 10 cm long by 04 cm wide and 06 cm high.
• SEALING OF PLASTIC BAGS, with induction sealing and electric heat, equipped with timer and temperature control for sealing, as the thickness (or microns) of polyethylene or polypropylene, used for the packaging of chocolate bars and fractionation in sizes and weights, as the final consumer market.
• DIGITAL POWER BALANCE : Essential to all operations and performance testing for packaged products and split, which will the market, necessary for weighing control and verification of weights for chocolate packaging that comes into the market from the factory.
• PLATFORM SCALE . Weighing equipment for reception of the cocoa beans in bags to be processed and roasted. Weighing yield control and weighing of finished products and packed in bags or boxes for shipment, weighing unit of 50/100 g to 150/200/350 kg. As selected factory. .
Implementation Conditions.
Implementation Conditions.
• Payment: 15% Remittance to Password and close the Purchase and Import Contract reserves. 30% to the order and parcel of the plant and shipment date, 30% with the notice for shipment to destination, 25% balance of the destination port clearance from the factory.
• Area factory installation is 20/28 m2. Not included, an area for commercial and administrative offices.
that accompany this Offer and Proposal:
Support and Support Items:
a) The offer includes: Complete Manufacturing Unit with accompaniment.
b) Making technical manuals step by step and on-line consultations p / Support
c) Primer Industrial Assembly and Installation w / a minimum area of \u200b\u200b20/24 m2.
d) Flow-processing and operating programs manualized p / operational management.
e) Technical Program Preparation Entrepreneurial start immediately on-line via
f) Video on techniques for manufacturing and process step by step w / manufacture.
g) Follow-PAE-Business program (03-04 months) Consulting.
h) Follow on-line via Chat w / Riding Business Plan (Not applicable)
i) Primer and Timeline for Implementation of Entrepreneurship.
*** ATTENDANCE IS THE ON-LINE
*** ATTENDANCE IS THE ON-LINE
FOR COUNTRIES WITHOUT SALON FRANCHISE ENTREPRENEUR
• Program PAE support: sets 2 meetings via on-line per week on 1 month and 01 meeting weekly 2 months, until the commissioning of the plant, if you do not have a franchise locally Salon Entrepreneur.
Entrepreneur Hall
Brazil-Argentina-Paraguay-Chile
Ecuador-Costa Rica-Venezuela
Headquarters: São Paulo, Brazil Tel
55-11 - 2404-0441
Mr. Luis Quezada
e-mail: salonemprendedor@yahoo.com
MSN: salonemprendedor@hotmail.com
SEA REGIONAL SALON FRANCHISE ENTREPRENEUR .
Sea. Salon Entrepreneur Business Advisor is a franchise that creates new companies and entrepreneurs. Model Consulting and a dedicated system and developed by the Salon Entrepreneur.
Consultant Sea Mi-SMEs and micro industries, supporting the creation Med. implementation factories and assembly of new factories in the region. See our proposal
franchise for your country and region.
Contacts: salonemprendedor@yahoo.com
Visit one of our sites and consider this proposal:
Intended for those who wish and can do our business in your region.
Our business and the experience of 11 years selling and installing small factories for entrepreneurial sector in Latin America, with all the know-how accumulated in the technical and practical action.
Today may be your business, and our regional representative. We install the franchise operation.
FRANCHISE: SALON ENTREPRENEUR
Franchise for creating new productive business.
Join the Latin American Network of Franchisers .
is a media investment and guaranteed returns in practice.
Sell Your Franchise for Micro-Industries and Install , with a full technical support and assistance to set up new factories for customers entrepreneurs in their region.
With programs / processes to perform consulting support to clients and entrepreneurs in manufacturing. Use our experience in your new business
FRANCHISE products per
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Offers a franchise with proven success!
More than 200 projects in the pipeline and already installed
us by e-mail, a professional technical brief profile and current activity, with their location data, suggesting regional coverage area. It is important to send us their views and how they could face the challenge of being a franchisee Entrepreneur Salon in your region.
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